Serves: 5
Total Calories: 180
Set Sun Oven out to preheat.
In a shallow pot with straight sides or a cake pan, toss the onion and garlic with one tablespoon of the olive oil. Cover and cook in the Sun Oven until the onion softens, about 20 minutes. Remove the pot from the Sun Oven. Arrange the vegetables in two circles over the onion and garlic. Season with the thyme, salt and pepper. Drizzle the remaining oil over the vegetables. Cover and return the pot to the Sun Oven. Cook until the vegetables are tender, about 45 minutes. Top with cheese and continue cooking until melted, about 5 minutes. Cool slightly before serving.
This Sun Oven Summer Vegetable Tian recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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