Serves: 4
Total Calories: 238
Set Global Sun Oven out to preheat.
Cut a cap out of the top of the squash. Clean seeds and strings from the cap and the inside of the squash. Season squash with salt and pepper and put it on a baking pan. Toss the bread, cheese, garlic, and onion in a bowl and pack the mix into the squash. Mix nutmeg with milk and pour enough of it over the filling in the squash until it is nicely moistened. Put the cap in place and bake in Sun Oven until squash is soft and filling is heated through, about 2 hours. To serve, spoon filling out, getting some of the squash meat with each scoop.
This Solar Baked Stuffed Squash recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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