Serves: 5
Some days I just don’t feel like making everything from scratch, but I hate to see a sunny day go to waste. Luckily, purchased refrigerated pizza dough can be used to make Focaccia bread in no time. Trader Joe’s and Fresh & Easy both have very good white and whole wheat ready-made dough.
Focaccia is a street food in Italy and most Italian bakeries will have at least two or three different kinds. Basic Focaccia bread is topped with a drizzle of olive oil and a sprinkling of kosher salt, but other toppings could include rosemary, olives, onions, tomatoes, eggplant, etc. It’s very easy to make. Just spread the room temperature dough out in a baking pan, use your fingers to dimple it all over, cover it with a sheet of oiled plastic wrap and let it rise for about 30 minutes, then top it with oil and salt (or seasonings of your choice) and pop it in a preheated Sun Oven until it starts to brown, about 45 minutes. Any leftovers should be frozen because Focaccia bread does get stale quickly.
This Sun Oven Solar Focaccia Made Easy recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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