Serves: 10
Total Calories: 177
1. In medium saucepan, melt margarine. Add onions, apples and celery. Cook until tender, but not browned, stirring occasionally. Stir in seasonings. Remove from heat.
2. In large mixing bowl, combine tomato juice, KELLOGG'S CORN FLAKES® cereal and dry bread cubes.
3. Beat egg whites until stiff but not dry. Fold into cereal mixture together with onion mixture. Mix well.
4. Use mixture for stuffing poultry or fish.
NOTE: 5 cups is sufficient for 4-5 pound bird.
This Apple Celery Stuffing recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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