Serves: 6
Total Calories: 262
1. In 2-quart saucepan, melt 2 tablespoons of the margarine over low heat. Stir in flour and salt. Add milk , stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Stir in 1/4 cup of the KELLOGG'S CORN FLAKES cereal and corn. Remove from heat.
2. Arrange broccoli in 12 x 7 1/2 x 2-inch (2-quart) glass baking dish coated with cooking spray. Pour cheese sauce over broccoli.
3. Melt remaining 2 tablespoons margarine in small saucepan. Stir in remaining cereal. Sprinkle over casserole.
4. Bake at 350°F about 30 minutes or until thoroughly heated. Serve hot.
This Cheddar Broccoli Corn Bake-Corn Flakes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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