Serves: 8
Total Calories: 306
1. Pour broth from LOMA LINDA Dinner Cuts over croutons in large mixing bowl.
2. Saute celery and onion in margarine until tender. Add sautied vegetable mixture and vegetable broth to crouton mixture. Mix to combine. Place stuffing in 2-quart casserole dish coated with non-stick cooking spray. Lay LOMA LINDA Dinner Cuts on top of stuffing.
3. Prepare LOMA LINDA GRAVY QUICK Brown Gravy Mix according to package directions. Pour prepared gravy over Dinner Cuts. Bake at 350°F about 30 minutes.
This Dinner Cuts With Stuffing recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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