Serves: 9
Total Calories: 117
1. Stir margarine, sugar, spices and orange peel into potatoes. Set aside.
2. In large bowl, combine KELLOGG'S ALL-BRAN cereal, yogurt, egg whites and vanilla. Let stand about 5 minutes or until cereal softens. Stir in potato mixture. Beat until smooth. Spread in 13 x 9 x 2-inch pan or dish coated with cooking spray.
3. Bake at 350°F about 25 minutes. Remove from oven. Evenly top mixture with marshmallows. Return to oven and bake 5 minutes longer or until marshmallows brown.
This Sweet Potato Whip recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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