Serves: 12
Total Calories: 143
1. Stir together flour, baking powder, dressing mix and sugar. Set aside.
2. Combine crumbs and milk in large mixing bowl. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
3. Add flour mixture, stirring only until combined. Fold in red pepper. Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
This Herb Corn Flake Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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