Serves: 5
Total Calories: 123
1. Drain potatoes, onion and carrots thoroughly. Set aside.
2. In medium mixing bowl, beat egg whites slightly. Add KELLOGG'S ALL-BRAN cereal, milk, salt and pepper, mixing thoroughly. Let stand about 2 minutes or until cereal softens. Stir in vegetables.
3. Using 1/4 cup potato mixture per pancake, portion onto lightly oiled, preheated grill or fry pan. Cook over medium heat (350°F) until golden brown, turning once. Serve hot with warm applesauce, if desired.
This Helen's Potato Pancakes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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