Serves: 8
Total Calories: 213
1. Combine sweet potatoes, 4 tablespoons of the margarine, salt and spices. Beat until smooth. Stir in 1 cup of the marshmallows. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray. Top with remaining marshmallows.
2. Melt remaining margarine. Combine with KELLOGG'S RICE KRISPIES cereal and brown sugar. Sprinkle over marshmallows.
3. Bake at 350°F about 20 minutes or until hot and cereal is golden brown. Serve hot.
This Mallow Whipped Sweet Potatoes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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