Serves: 8
Total Calories: 239
1. In large mixing bowl, combine sweet potatoes, 4 tablespoons of the margarine, orange juice, salt and 2 tablespoons of the brown sugar. Beat until smooth. Stir in 1 cup of the marshmallows. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray. Top with remaining marshmallows.
2. Melt remaining 1 tablespoon margarine. Combine with KELLOGG'S CRACKLIN' OAT BRAN cereal, remaining 1 tablespoon brown sugar and cinnamon. Sprinkle over marshmallows.
3. Bake at 350°F about 30 minutes or until thoroughly heated.
This Sweet Potato Bake With Cracklin' Oat Bran recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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