Serves: 6
Total Calories: 220
1. In large mixing bowl, toss KELLOGG'S Stuffing Mix with margarine. Stir lightly while adding hot water.
2. Shape stuffing into 6 balls, using approximately 1/2 cup for each. Place in six 2 1/2-inch muffin-pan cups coated with cooking spray. Cover tightly with foil.
3. Bake at 350°F about 30 minutes or until lightly browned. Serve hot with gravy or sauce, if desired.
This Stuffin' Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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