Serves: 12
Total Calories: 363
1. In medium frypan, saute celery and onions in margarine until tender.
2. In large bowl, combine bread cubes, cereal, walnuts, poultry seasoning and salt. Add celery and onion mixture, apples and raisins, toss gently. Stir in broth and mix lightly until combined.
3. Spoon prepared stuffing into large casserole. Cover. bake at 350°F for 30 minutes. Uncover and bake 15 minutes longer.
This Nutty Apple-Raisin Stuffing recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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