Serves: 8
Total Calories: 113
1. Heat oven to 350°F. Lightly grease 1 1/2 quart casserole dish. Beat eggs and milk together. Add remaining ingredients, blend well.
2. Bake for 45 - 50 minutes until knife inserted in center comes out clean.
This Escalloped Corn recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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