Serves: 8
Total Calories: 308
1. In 3-quart saucepan, combine chicken broth, margarine, celery, onion and parsley. Cook over medium heat, stirring occasionally, until mixture starts to boil. Cover pan, reduce heat and simmer 5 minutes.
2. Add KELLOGG'S Stuffing Mix to hot vegetable mixture, stirring until evenly combined. Cover and remove from heat. Let stand 5 minutes. Gently mix with fork before serving.
MICROWAVE DIRECTIONS:
Using hot broth, combine broth and margarine in microwave safe bowl until margarine melts. Mix in remaining ingredients, stirring until evenly combined. Cover with plastic wrap. Cook at HIGH 6 minutes. Gently mix with fork before serving.
Microwave cooking times may vary.
This Celery-Onion Stuffing recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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