Serves: 8
Total Calories: 236
1. In 4-quart microwave safe mixing bowl, combine all ingredients except cheese. Cover with plastic wrap, leaving a corner open as a vent. Microwave at HIGH 9 minutes, stirring after 3 and 6 minutes, or until stuffing is hot and shrimp are cooked. (When stirring stuffing, carefully remove plastic wrap from bowl to allow steam to escape.)
2. Stir cheese into hot stuffing before serving.
Microwave cooking times may vary.
CONVENTIONAL DIRECTIONS:
In 12-inch fry pan, cook shrimp in margarine over medium heat just until shrimp start to change color. Stir in remaining ingredients except cheese, tossing gently to moisten. Cover and continue cooking 5 minutes longer over low heat. Remove from heat and stir in cheese.
This Shrimp Stuffing recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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