Serves: 6
Total Calories: 132
1. Cut tomatoes in half, crosswise. Score cut surface lightly. Place cut side up in shallow baking pan. Set aside.
2. Combine KELLOGG'S CORN FLAKES cereal, margarine, salt, parsley and garlic in small mixing bowl. Spread crumbs mixture over cut surface of tomatoes, pressing gently.
3. Bake at 400°F about 10 minutes or until cereal topping is lightly browned. Serve hot.
This Tomatoes Provencale recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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