Serves: 6
Total Calories: 549
1. Cook MORNINGSTAR FARMS SCRAMBLERS in a non-stick skillet according to package directions. Chop cooked SCRAMBLERS and set aside.
2. Heat oil in non-stick skillet or wok on low to medium heat and add vegetables. Stir-fry for 2 to 3 minutes. Add rice, Diced Chik, soy sauce, garlic powder and cooked SCRAMBLERS.
3. Continue to stir-fry for 5 minutes or until rice begins to turn golden brown.
This Chik Fried Rice recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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