Serves: 6
Total Calories: 130
1. Combine KELLOGG'S RICE KRISPIES cereal and margarine. Set aside for topping.
2. In 12 inch nonstick fry pan, heat broccoli cole slaw and water over medium heat. When mixture starts to simmer, cook 3 minutes or until broccoli is crisp-tender, stirring frequently. Remove from heat. Fold in remaining ingredients, except cereal mixture. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray. Sprinkle with cereal mixture.
3. Bake at 350°F about 20 minutes or until hot and cereal is browned. Serve hot.
This Creamy Broccoli Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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