Serves: 6
Total Calories: 140
1. Combine melted margarine with KELLOGG'S Corn Flake Crumbs. Set aside for topping.
2. In small mixing bowl, beat eggs slightly. Stir in milk. Set aside.
3. Measure water and salt into large saucepan. Bring to boil. Stir in grits. Cook over medium heat, stirring constantly, about 5 minutes. Remove from heat.
4. Add cheese, stirring until melted. Stir in bacon and egg mixture. Spread in well-greased 12 x 7 1/2 x 2-inch (2-quart) glass baking dish. Sprinkle Crumbs mixture evenly over top.
5. Bake at 300°F about 45 minutes or until thoroughly heated. Remove from oven. Let stand 5 to 10 minutes before serving.
This Grits Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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