Serves: 6
Total Calories: 59
1. Crush KELLOGG'S COMPLETE Oat Bran Flakes cereal to crumbs. Melt the 2 teaspoons margarine in a small saucepan. Stir in cereal crumbs. Cook over low heat, stirring constantly, until lightly browned. Remove from heat. Stir in lemon peel. Set aside for topping.
2. In large frypan, cook zucchini in the 2 tablespoons margarine until almost tender, stirring frequently. Sprinkle with salt and pepper. Stir in lemon juice and tomato wedges. Continue cooking until tomatoes are heated. Spoon vegetable mixture into serving bowl. Top with cereal mixture. Serve immediately.
This Zucchini and Tomatoes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
