Serves: 8
Total Calories: 110
1. Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray.
2. Arrange marshmallows over potatoes, pressing slightly.
3. Combine KELLOGG'S CORN FLAKES cereal with remaining melted margarine. Sprinkle over marshmallows.
4. Bake at 375°F about 30 minutes or until thoroughly heated.
This Sweet Potato Bake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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