Serves: 6
Total Calories: 117
1. Drain corn, reserving liquid. Add enough cream to liquid to make 1 cup. Set aside.
2. In 3-quart saucepan, melt margarine over low heat. Stir in flour and seasonings. Add liquid, stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Remove from heat. Stir in corn and eggs. Pour into 10 x 6 x 2-inch (1 1/2 qt.) glass baking dish coated with cooking spray or shallow casserole.
3. Mix KELLOGG'S CORN FLAKES cereal with melted margarine. Sprinkle over corn mixture. Sprinkle with paprika, if desired.
4. Bake at 350°F about 45 minutes or until set. Serve hot.
This Scalloped Corn recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
