Serves: 9
Total Calories: 140
1. In large mixing bowl, beat egg until foamy. Add soup and water, stirring until well combined. Add KELLOGG'S Stuffing Mix all at one time, tossing lightly until stuffing mix are evenly and thoroughly moistened. Spoon into 8 x 8 x 2-inch baking pan coated with cooking spray, pressing lightly.
2. Bake at 375°F about 30 minutes or until set. Serve hot cut into squares.
MICROWAVE DIRECTIONS:
Follow step 1 above except spoon stuffing mixture into 8 x 8 x 2-inch glass microwave safe baking dish coated with cooking spray. Microwave at HIGH about 6 minutes or until set. Cut into squares to serve.
Microwave cooking times may vary.
VARIATIONS: Add any of the following to soup mixture:
1/3 cup chopped mushrooms 1/2 cup toasted, slivered almonds 1/4 cup snipped fresh parsley and 2 tablespoons chopped pimiento
This Stuffing Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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