Serves: 10
Total Calories: 555
1. Prepare MORNINGSTAR FARMS Veggie Breakfast Bacon Strips per package instructions. Break into bite-size pieces. Set aside.
2. Thaw MORNINGSTAR FARMS SCRAMBLERS per package instructions.
3. In a large bowl, combine muffin mix and ranch dressing mix. Stir in MORNINGSTAR FARMS SCRAMBLERS, margarine and sour cream, until moistened. Add cream-style corn and Mexi-corn.
4. Pour into greased 9-inch square baking pan. Sprinkle cheese and breakfast strip pieces evenly over top.
5. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
This Corn Casserole With Veggie Breakfast Bacon Strips recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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