Serves: 4
Total Calories: 162
1. Remove large leaves and tough outer spines from cauliflower. Place whole cauliflower in a large kettle. Add boiling water to come halfway up sides of cauliflower, and sprinkle with salt. Cover and cook 15 to 20 minutes, or until tender but not falling apart. Carefully remove to heated platter.
2. Meanwhile, melt butter or margarine in skillet. Add grated onion and cracker crumbs. Stir mixture until bubbling hot and crumbs are a deep golden brown. Stir in lemon rind and juice. Pour over cauliflower.
3. Serve with lamb chops, hamburger or other meat on platter with broiled tomatoes.
This Krispy Cauliflower Polonaise recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
