Serves: 10
Total Calories: 39
1. In large deep fry pan, saute bell pepper, onions and garlic in oil, over medium-high heat, about 3 minutes or until slightly softened. Add tomatoes, zucchini, vinegar, salt, pepper and basil. Continue cooking and stirring 3 minutes longer. Remove from heat.
2. Add spaghetti squash to vegetables. Toss to combine. Add KELLOGG'S ALL-BRAN cereal. Toss again. Serve immediately.
This Simply Spagetti Squash recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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