Serves: 8
Total Calories: 233
1. Cook noodles in boiling water according to package directions. Drain. Place in bottom of 8 x 12-inch baking dish coated with cooking spray. Set aside.
2. Saute mushrooms and onions in skillet over medium heat until tender. Set aside.
4. Combine vegetables with remaining ingredients in large mixing bowl. Mix several strokes by hand to combine. Pour over noodles in baking dish.
5. Bake at 350°F about 45 minutes. Serve hot.
This Spinach Noodle Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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