Serves: 16
Total Calories: 39
1. Stir together spices in a small bowl. Set aside.
2. In 2-gallon storage bag, combine cereal and pretzels. Pour oil over cereal mixture. Close bag and gently toss cereal mixture until well coated.
3. Add spice mixture and close bag. Gently toss cereal mixture until well coated. Store in airtight container.
NOTE: Use Herb Spice Toss in Tuna Pie in Pasta Crust.
This Herb Spice Toss recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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