Serves: 8
Total Calories: 123
1. Melt 2 tablespoons margarine. Combine with KELLOGG'S SPECIAL K cereal. Set aside.
2. Place onions and potatoes in medium-size saucepan. Cover with water. Add 1/4 teaspoon salt. Bring to boil. Boil, uncovered, for 5 minutes. Remove from heat. Drain.
3. Melt remaining margarine in small saucepan over low heat. Stir in flour, remaining salt, pepper and paprika. Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly. Remove from heat.
4. Arrange half the potatoes and onions in a 1 1/2-quart glass baking dish coated with cooking spray. Top with half the sauce. Repeat, ending with the sauce. Sprinkle cereal mixture evenly over the top. Bake at 350°F about 30 minutes or until potatoes are tender.
This Potato Onion Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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