Serves: 6
Total Calories: 147
1. In medium mixing bowl, combine milk and egg. Add potatoes, onions, salt and cayenne pepper. Mix well. Place potato mixture by spoonfuls into shallow 1/2-quart baking dish coated with cooking spray, making 6 puffs.
2. Combine KELLOGG'S CORN FLAKES cereal, cheese and margarine. Sprinkle over puffs.
3. Bake at 400°F about 20 minutes or until browned. Serve hot.
This Crunchy Potato Puffs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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