Serves: 4
Total Calories: 422
1. Drain oysters, reserving liquid. Remove any shell from oysters. In small bowl stir together 1/4 cup of reserved oyster liquid, cream, Worcestershire sauce, salt, pepper and hot pepper sauce. Set aside.
2. In medium bowl toss together crackers and margarine or butter. Sprinkle one-third of cracker mixture in bottom of 1 1/2-quart casserole coated with cooking spray. Top with half of oysters. Sprinkle with half of liquid mixture. Repeat layers of crackers, oysters and liquid. Top with remaining crackers. Bake at 425°F about 30 minutes or until golden brown.
This Escalloped Oysters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
