Serves: 6
Total Calories: 296
1. In 2-quart saucepan, melt the 1/4 cup margarine over low heat. Stir in flour and salt. Add milk, stirring until smooth. Increase heat to medium and cook until mixture boil, stiring constantly. Continue cooking and stirring 1 minute longer. Add cheese, stirring until melted. Remove from heat.
2. In small bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons margarine and garlic powder. Set aside.
3. Cook vegetables according to package directions, until crisp-tender. Drain thoroughly. Combine hot vegetables and 2 cups of the cheese sauce. Spread evenly in shallow 1 1/2-quart casserole dish. Sprinkle with cereal mixture.
4. Bake at 350°F about 30 minutes or until thoroughly heated and cereal is golden brown. Serve hot.
This Winter Vegetables Au Gratin recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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