Serves: 6
Total Calories: 152
1. Stir together KELLOGG'S Corn Flakes Crumbs and cheese. Set aside.
2. Cook noodles according to package directions. Drain. Do not rinse. In large mixing bowl, gently toss hot noodles with margarine. Add parsley and Crumbs mixture, tossing until combined. Serve immediately.
This Fettuccini recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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