Serves: 10
Total Calories: 89
1. In medium bowl toss together KELLOGG'S SMART START HEALTHY HEART cereal and almonds (if desired). In small microwave-safe bowl stir together brown sugar, 1 tablespoon honey and orange peel. Microwave at high about 20 seconds or until sugar dissolves.
2. Drizzle brown sugar mixture over cereal mixture. Toss to coat. Spread on baking sheet lined with foil and sprayed with cooking spray. Bake at 325°F about 18 minutes or until light brown, stirring after 10 minutes. Cool completely. Break into pieces*.
3. In large bowl toss together strawberries, cantaloupe, dates and mint. Drizzle with orange juice and 2 tablespoons honey. Toss to coat. Spoon into 10 serving bowls. Sprinkle with cereal mixture.
NOTE: If desired, store the cooled cereal mixture in airtight container for up to 2 weeks.
This Honey Mint Fruit Bowl recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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