Serves: 10
Total Calories: 77
1. In 12-inch fry pan, heat margarine, Worcestershire sauce, lemon juice and red pepper over low heat. Add KELLOGG'S CORN FLAKES cereal, stirring gently until cereal becomes lightly browned and crisp. Set aside for topping.
2. Coat 12-inch fry pan with cooking spray. Saute onions, green pepper and garlic. Add remaining ingredients. Cook, stirring occasionally until okra is tender. Sprinkle with topping. Serve hot.
This Southern Style Succotash recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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