Serves: 6
Total Calories: 151
1. Cut potatoes lengthwise into slices, about 1/4-inch thick. Place in single layer in 15 1/2 x 10 1/2 x 1-inch baking pan coated with cooking spray. Spray potatoes with cooking spray.
2. Sprinkle potatoes with salt, then with cheese. Top with KELLOGG'S CORN FLAKES cereal and sprinkle with paprika.
3. Bake at 375°F about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.
This Cheese Potato Crisps recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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