Serves: 8
Total Calories: 1,582
1. Measure celery, onion and margarine into 4 cup glass measuring cup. Microwave on full power for 4 minutes or until tender.
2. In large glass casserole, combine bread cubes, cereal, walnuts, poultry seasoning and salt. add celery and onion mixture, tossing gently. Stir in broth and mix lightly until combined. Cover with plastic wrap or waxed paper. Poke holes in wrap and allow steam to escape.
3. Microwave on full power for 5 minutes. Rotate and microwave on full power 5 minutes. Let stand 5 minutes before serving.
This Nutty Whole-Grain Stuffing recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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