Serves: 16
Total Calories: 171
1. Heat oven to 350°F. Generously grease bottom only of 8x4 or 9x5-inch loaf pan. In small bowl, combine all filling ingredients beat at medium speed until smooth, about 1 minute. Set aside.
2. In large bowl, combine all bread ingredients stir 50 to 75 strokes with spoon until mix is moistened. Pour half of batter into greased pan pour filling over batter, spreading to cover. Pour remaining batter over filling. To marble, pull knife through batter in wide curves turn pan and repeat.
3. Bake at 350°F. for 65 to 75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes remove from pan. Cool 1 hour or until completely cooled before slicing. Wrap tightly and store in refrigerator.
High Altitude (above 3500 feet): Add 2 tablespoons flour to dry bread mix. Bake at 375°F. for 55 to 65 minutes.
Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 180 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 40 mg 13% * Sodium: 160 mg 7% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 1 g 3% * Sugars: 16 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat or 2 Carbohydrate, 1 Fat
This Apple Cinnamon Cream Cheese Swirl Loaf recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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