Serves: 8
Total Calories: 111
1. If bread machine typically uses 2 cups flour, use small loaf recipe. If machine uses 3 cups flour, use large loaf recipe.
2. Follow manufacturer’s directions for loading ingredients into machine. Measure ingredients carefully.
3. Select regular, rapid or delayed-time bake cycle and follow manufacturer’s directions for starting machine.
High Altitude (above 3500 feet): For small loaf, increase water by 1 to 2 tablespoons and decrease yeast by 1/4 to 1/2 teaspoon. For large loaf, increase water by 1 1/2 to 3 tablespoons and decrease yeast by 1/4 to 3/4 teaspoon. Continue as directed above.
Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 150 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 290 mg 12% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 5 g * Vitamin A: 25% * Vitamin C: 0% * Calcium: 0% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fat or 1 1/2 Carbohydrate, 1/2 Fat
See Cook's Note: Bread Machine Tips and Bread Machine Troubleshooting
This Carrot-Onion-Dill Bread (Small Loaf) recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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