Serves: 6
Total Calories: 341
1. Place beans in Dutch oven or large saucepan add water until about 1 inch above beans. Bring to a boil. Boil 2 minutes. Remove from heat cover and let stand 1 hour.
2. Drain liquid from beans return beans to saucepan. Add 2 quarts (8 cups) water, ham bone and 1/2 cup of the onions. Cover simmer 1 1/2 to 2 hours or until beans are tender, stirring occasionally.
3. Skim off fat. Remove ham bone cool. Cut meat from bone add meat to bean mixture. Add remaining 1/2 cup onions, carrots, celery, salt and pepper mix well. Simmer 1 hour, stirring occasionally.
4. Add noodles cook over low heat for 15 minutes or until noodles are tender. Stir in milk and vinegar cook 4 to 5 minutes or until thoroughly heated.
Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 380 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 25 mg 8% * Sodium: 650 mg 27% * Total Carbohydrate: 63 g 21% * Dietary Fiber: 16 g 64% * Sugars: 12 g * Protein: 23 g * Vitamin A: 120% * Vitamin C: 15% * Calcium: 25% * Iron: 30% * Dietary Exchanges: 4 Starch, 1/2 Vegetable, 1 1/2 Very Lean Meat or 4 Carbohydrate, 1/2 Vegetable, 1 1/2 Very Lean Meat
This Hearty Bean Soup with Noodles recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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