Serves: 5
Total Calories: 168
1. Melt margarine in large saucepan over medium heat. Add onion cook 1 to 2 minutes until crisp-tender.
2. Add all remaining ingredients cook 8 to 10 minutes or until thoroughly heated and flavors are blended, stirring frequently.
Nutrition Information Per Serving: Serving Size: 1 1/3 Cups * Calories: 250 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 660 mg 28% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 3 g 12% * Sugars: 13 g * Protein: 8 g * Vitamin A: 30% * Vitamin C: 45% * Calcium: 25% * Iron: 10% * Dietary Exchanges: 2 Starch, 1 Vegetable, 1 1/2 Fat or 2 Carbohydrate, 1 Vegetable, 1 1/2 Fat
This Home-Style Cream of Tomato Soup recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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