Serves: 8
Total Calories: 261
1. Heat oven to 350°F. Using 1 tablespoon of the margarine, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan.
2. Separate dough into 10 biscuits cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
3. In small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
4. Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
5. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 330 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 2 g 10% * Cholesterol: 25 mg 8% * Sodium: 510 mg 21% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 2 g 8% * Sugars: 24 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 2 1/2 Fat or 3 Carbohydrate, 2 1/2 Fat
This Country Apple Coffee Cake recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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