Serves: 8
Total Calories: 87
1. Heat oven to 250°F. In ovenproof Dutch oven, combine all ingredients mix well. Cover.
2. Bake at 250°F. for 5 hours or until beef is tender.
Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 320 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 75 mg 25% * Sodium: 740 mg 31% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 6 g 24% * Sugars: 9 g * Protein: 30 g * Vitamin A: 310% * Vitamin C: 25% * Calcium: 6% * Iron: 25% * Dietary Exchanges: 2 Starch, 3 1/2 Lean Meat or 2 Carbohydrate, 3 1/2 Lean Meat
This Oven Beef Stew recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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