Serves: 5
If your bread isn't turning out as expected, the following suggestions may help.
PROBLEM SOLUTION
Center of loaf is underbaked. Reduct wet ingredients by a tablespoon at a time increase kneading time for whole
wheat or other coarse flour.
Loaf over-rises and then falls. Decrease sugar or yeast or liquid, or increase salt slightly.
Texture is too coarse or Decrease liquid or yeast, or increase salt slightly.
full of holes.
Loaf is too heavy. Increase yeast or sugar slightly if using whole wheat or another coarse flour, substitute
some bread flour.
This Bread Machine Troubleshooting recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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