Serves: 16
Total Calories: 93
1. In large bowl, combine 1 cup flour, oats, salt and yeast mix well.
2. In small saucepan, heat water, molasses and margarine until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed.
3. By hand, stir in remaining 1 to 1 1/2 cups flour to form a stiff batter. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and almost doubled in size, 25 to 30 minutes.
4. Grease 1 1/2-quart casserole or 8x4-inch loaf pan. Stir down batter to remove all air bubbles. Turn batter into greased casserole. Cover let rise in warm place until dough reaches top of casserole, 15 to 20 minutes.
5. Heat oven to 375°F. Uncover dough. Bake 35 to 40 minutes or until loaf sounds hollow when lightly tapped. Immediately remove from casserole cool on wire rack for 1 hour or until completely cooled.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 130 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 15 mg 5% * Sodium: 170 mg 7% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 3 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 8% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1/2 Fat or 1 1/2 Carbohydrate, 1/2 Fat
See Cook's Note: Where Dough Likes to Rest
This Old-Fashioned Batter Bread recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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