Serves: 15
Total Calories: 83
1. Grease 13x9-inch pan. Press dough in greased pan. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.
2. In small bowl, combine flour, brown sugar and cinnamon mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Stir in nuts.
3. Heat oven to 375°F. Uncover dough. Sprinkle brown sugar mixture over dough. Bake at 375°F. for 20 to 25 minutes or until golden brown. Serve warm.
Nutrition Information Per Serving: Serving Size: 1/15 of Recipe * Calories: 300 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 2 g 10% * Cholesterol: 30 mg 10% * Sodium: 270 mg 11% * Total Carbohydrate: 40 g 13% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 6 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 4% * Iron: 15% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 2 1/2 Fat or 2 1/2 Carbohydrate, 2 1/2 Fat
This Streusel Coffee Cake recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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