Serves: 5
Total Calories: 244
1. In medium bowl, combine ground turkey, egg, onion, garlic salt and pepper mix well. Shape into 1 1/2-inch meatballs.
2. Heat oil in Dutch oven over medium-high heat until hot. Add meatballs cook until browned.
3. In small bowl, dissolve bouillon in boiling water. Add bouillon mixture and all remaining ingredients to meatballs stir gently. Cover bring to a boil. Reduce heat to low simmer 25 to 30 minutes or until vegetables are tender.
Nutrition Information Per Serving: Serving Size: 1/5 of Recipe * Calories: 360 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 4 g 20% * Cholesterol: 110 mg 37% * Sodium: 1040 mg 43% * Total Carbohydrate: 26 g 9% * Dietary Fiber: 4 g 16% * Sugars: 8 g * Protein: 23 g * Vitamin A: 330% * Vitamin C: 15% * Calcium: 8% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 Lean Meat, 2 Fat or 1 1/2 Carbohydrate, 2 1/2 Lean Meat, 2 Fat
See Cook's Note: How to Thicken Stews
This Hearty Meatball Stew recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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