Serves: 16
Total Calories: 100
1. Heat oven to 300°F. Trim crusts from bread cut slices into 1/2-inch cubes. Spread cubes in ungreased 15x10x1-inch baking pan. Drizzle butter over cubes toss to coat.
2. Bake at 300°F. for 30 to 35 minutes or until dry, crisp and golden brown, stirring occasionally. Store covered in refrigerator.
Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 80 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 4 g 20% * Cholesterol: 15 mg 5% * Sodium: 110 mg 5% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat
Variations
Garlic Croutons: Add 2 garlic cloves, minced, or 1/4 teaspoon garlic powder to butter.
Herb Croutons: Add 2 teaspoons dried basil leaves, finely crushed, to butter.
This Buttered Croutons recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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