Serves: 6
Total Calories: 142
1. Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add pork cook and stir 3 to 4 minutes or until lightly browned. Add onions and garlic cook and stir 1 to 2 minutes.
2. Stir in all remaining chili ingredients. Bring to a boil. Reduce heat to medium-low cook 15 to 20 minutes or until pork is tender, stirring occasionally. Top each serving with cheese and cilantro.
Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 360 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 4 g 20% * Cholesterol: 55 mg 18% * Sodium: 900 mg 38% * Total Carbohydrate: 38 g 13% * Dietary Fiber: 10 g 40% * Sugars: 9 g * Protein: 27 g * Vitamin A: 30% * Vitamin C: 60% * Calcium: 15% * Iron: 30% * Dietary Exchanges: 2 1/2 Starch, 3 Lean Meat or 2 1/2 Carbohydrate, 3 Lean Meat
This Chili Verde recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
